We were a backward people in 2005
The topic of bushmeat comes up over and over in Central Africa, especially when you hang out in that intertidal zone between consumers and conservationists, like I do. A couple of days ago someone asked me if we ate bushmeat in Canada and I said no.
Then today while going through some old photos I found this:
(yep, squirrel. And I wouldn’t have posted it if I weren’t implying we ate it. We ate it.)
And then I thought about the house I lived in this summer:
yo jane! I’m eating bush meat all the time. Well I guess if caribou, moose, arctic hare, canada goose, snow goose and ptarmigan count……or what do they mean?
Carley in Churchill
November 1, 2008 at 7:54 pm
I think it’s bushmeat if it’s either too cute or too rare. Or if you actually depend on it for protein. You’re probably ok with the moose, tread lightly on the arctic hare. for sure no clenched monkey fists.
Jane Boles
November 2, 2008 at 3:43 pm
so this article I understand even though your mom and I are drinking tons of white wine. Good for you eating
Peggie May
November 21, 2008 at 3:59 am
squirrel
Peggie May
November 21, 2008 at 3:59 am